Ka Li Yu P'ien (Sliced Fish with Curry Sauce)
| Yield: | 4 Servings |
| Categories: | Chinese, Fish |
| 1 | lb | Fish, firm white meat |
| MARINATE | ||
| 1 | Egg white | |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | tb | Onion; diced |
| 2 | tb | Green peas |
| 1/4 | c | Diced black mushroom |
| 1/2 | c | Cornstarch |
| 1 1/2 | tb | Curry |
| SEASONING SAUCE | ||
| 1 | tb | Sugar |
| 1/2 | tb | Wine |
| 1 | ts | Sesame oil |
| 1 | tb | Tomato catsup |
| 5 | tb | Soup stock |
| 1 | ts | Cornstarch |
| 6 | c | Oil |
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