Lemon Rice Soup

         Yield: 6 Servings
Categories: Vegan, Vegetarian, Soups

1 sm Onion; chopped 1/2 Cabbage; shredded 1/2 ts Garlic powder 1/8 ts Black pepper 1/8 ts Turmeric 2 tb Oil 3 c Rice; cooked 8 c ;water OR 8 c Vegetable broth 1 c Nutritional yeast 1 tb Tamari Saute onion or scallions, cabbage and spices in oil for 5-8 minuts. Add rice, water or broth, lemon juice, yeast, and tamari or soy sauce. Simmer for another 10 minutes. Serve hot. Variation: Instead of cabbage, use 2 cups chopped kale. Per serving: 232 cal; 11 g prot; 37 g carb; 5 g fat (19% of total); 82 mg calcium; 5 mg iron; 212 mg sod; 2 g fiber Simply Vegan by Debra Wasserman/MM by DEEANNE