Lentils with Garlic and Onion

         Yield: 4 Servings
Categories: Main Dishes, Vegetarian, Indian

4 tb Vegetable oil 1/2 ts Cumin seeds 4 Garlic cloves, chopped 1 md Onion, chopped 1 c Lentils, washed & drained 3 c Water 1 ts Salt 1/4 ts Cayenne Heat oil over medium heat. When hot, add cumin seeds & let sizzle for a few seconds. Add the garlic & stir-fry till the garlic changes colour. Put in the onion & stir-fry until they begin to brown at the edges. Add the lentils & water. Bring to a boil, cover & simmer for about an hour, or until the lentils are tender. Add salt & cayenne. Stir to mix & cook another 5 minutes.