Linda Mccartney's Avocado and Green Chili Soup

         Yield: 4 Servings
Categories: Soups, Vegetarian, Vegan

2 Ripe avocados 3 c Soy milk 4 oz Canned green chilies 1 md Onion; chopped Salt and pepper; to taste 2 tb Lemon juice 2 tb Dry sherry --------------------------------FOR GARNISH-------------------------------- Chopped chilies -OR- Fresh parsley Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately. Preparation time: 10 minutes