Lo Mein

Yield:	1 Servings
Categories:	Chinese, Beef

1/2	lb	Egg noodles
1/2	lb	Flank steak
1	ts	Cornstarch
1	tb	Light soy sauce
1	ts	Sherry
1		Clove garlic; crushed
		SAUCE MIXTURE
1	tb	Cornstarch
1	c	Chicken stock
1	tb	Soy sauce
2	tb	Oyster sauce
1	ts	Sesame oil
1		Stalk green onion; diced
2	tb	Oil

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