Lot Tzu Ngow Roh (Beef with Green Pepper)

Yield: 1 Servings
Categories: Chinese, Beef, Ethnic
1/2lbSteak, thinly sliced
1tsCorn starch
1tsSoy Sauce
2tsRice Wine
1/4tsOil
2lgGreen peppers
1mdOnion
1Clove garlic
1slGinger
4tsCornstarch
1cChicken broth
2tbSoy sauce
1/4tsSugar
1tbChinese black beans
(Fermented black beans)
2tbOil
1/2tsSalt
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