Mandarin Chicken

Yield:	1 Servings
Categories:	Chinese, Chicken, Wings

20		Chicken wings
1	c	Sugar
1/8	ts	Garlic salt
3/4	c	Vinegar
1 1/2	c	Cornstarch
1/4	c	Water
3		Eggs
1/8	c	Soy sauce
6	tb	Water
1/2	c	Catsup cooking oil
1/2	c	Slivered almonds, walnuts, or grated sesame