Mixed Bean Salad with Tofu

Yield: 1 Servings
Categories: Salads, Vegetarian
3oz90 g green beans trimmed and
Sliced
2oz60 g broad beans.
1Shallot or 3 spring onions
Finely chopped.
1Stick celery finely chopped
Quarter small red pepper
Finely chopped.
3oz90 g canned red kidney beans
Rinsed and drained.
1oz30 g firm tofu cubed.
Few drops of lemon juice.
Salt and pepper.
1oz30 g fromage frais 8 per
Cent fat.
2tsChopped fresh herbs: parsley
Oregano, coriander, mint etc
Sprigs of fresh herbs to
Garnish
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