Mwei Jiong Yoke (Pork in Plum Sauce)

Yield:	1 Servings
Categories:	Chinese, Asian, Pork

1/4	c	Oil
1		Clove garlic
1	lb	Boned pork
1/3	c	Plum sauce
2		Stalks celery, diced
4	sl	Ginger, ground
1	ts	Sherry
2		Carrots
2	ts	Sugar
1	ts	Salt
1/3	c	Chinese pickled scallions
1/4	c	Water
2	ts	Cornstarch
2	ts	Water

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