Oatmeal Pumpkin Bread
| Yield: | 16 Servings |
| Categories: | Informational |
| 1 | c | Quick-cooking oats |
| 1 | c | Low fat milk; hot |
| 3/4 | c | Cooked or canned pumpkin |
| 2 | Eggs; beaten | |
| 1/4 | c | Margarine; melted |
| 2 | c | Flour |
| 1 | c | Sugar |
| 1 | tb | Baking powder |
| 1/4 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1 | c | Raisins |
| 1/2 | c | Chopped pecans |
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