Oatmeal Pumpkin Bread

Yield: 16 Servings
Categories: Informational
1cQuick-cooking oats
1cLow fat milk; hot
3/4cCooked or canned pumpkin
2Eggs; beaten
1/4cMargarine; melted
2cFlour
1cSugar
1tbBaking powder
1/4tsSalt
1tsGround cinnamon
1/4tsGround nutmeg
1cRaisins
1/2cChopped pecans
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