Open-Face Dumplings

Yield: 6 Servings
Categories: Chinese, Pork, Appetizers
1lbGround pork
10Chinese dried black mushrooms, softened in hot
Water for 20 minutes, stems removed and caps
Finely chopped
2cMinced garlic chives (Or substitute 2 cups minced
2cMinced garlic chives
(Or substitute 2 cups minced
Leeks and 1 tablespoon
Minced garlic)
2tbMinced fresh ginger
2tbSoy sauce
2tsRice wine
1 1/2tsSesame oil
1/4tsFreshly ground black pepper
1Egg white, lightly beaten
1 1/2tbCornstarch
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