Orange Ginger Beef
| Yield: | 6 Servings |
| Categories: | Chinese, Beef |
| 2 | tb | Soy sauce |
| 1 | tb | Shao Hsing wine |
| 2 | ts | Cornstarch |
| 2 | ts | Vegetable oil |
| 3/4 | lb | Beef steak, thinly sliced |
| Orange Sauce: | ||
| 1/4 | c | Thawed undiluted frozen |
| Orange juice concentrate | ||
| 1 | tb | Sugar |
| 1 | tb | Soy sauce |
| 2 | tb | Vegetable oil |
| 5 | Thin slices fresh ginger | |
| 1 | ts | Cornstarch mixed with water |
| Marinade: | ||
| Orange slices for garnish |
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