Orange Hot and Sweet Mustard

Yield:	1 Servings
Categories:	Spreads, Chinese, Sauces

1 1/8	c	Dry mustard ; (3 1/4 oz ca
1	c	Orange juice
1/4	c	Emon juice
2	ts	Zest; grated orange
1	ts	Zest ; grated lemon
1/2	c	Honey
1/2	ts	Cinnamon
2	tb	Vegetable oil

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