Oriental Rice Mcnamara
Yield: 2 Servings
Categories: Asian, Vegetarian, Main Dishes, Rice
1 md Onion -- finely chopped 1 tb Olive oil 5 c Cooked brown rice 2 md Carrots -- julienned 1/4 c Soy sauce 1/4 c Sherry cooking wine 1 c Frozen peas Saute onion in olive oil until starting to brown. Add cooked rice and carrots and saute until rice is a little crispy. Mix soy sauce and Sherry in small bowl. Sprinkle in a little garlic powder. Pour over rice. Mix well and saute until rice begins to crisp. Mix in frozen peas and continue to saute. When peas are heated through, make a well in center of rice and pour in beaten egg. Stir with a fork until cooked througn, then distribute the egg through the rice. Serve hot, garnished with sliced green onion tops.