| 1/2 | c | Olive oil |
| 1 | | Onion, chopped |
| 1 | | Green pepper, chopped |
| 1/2 | c | Tomatoes, peeled, chopped |
| 3 | cl | Garlic, minced |
| 1 | | Bay leaf |
| 1/2 | lb | Pork, cut in chunks |
| 1/2 | | Fryer chicken, Cut in four pieces |
| 1 | lb | Lobster, cut in chunks |
| 1/2 | lb | Shrimp, large, Peeled and deveined |
| 8 | | Oysters, scrubbed |
| 8 | | Scallops, large |
| 8 | | Mussels, scrubbed |
| 4 | | Clams in shells, scrubbed |
| 4 | | Stone crab claws |
| 1 | lb | Red snapper, cut in chunks |
| 3 | c | Seafood stock, Chicken stock or Bottled clam juice |
| 1 | | Pinch of saffron |
| 1 | ts | Salt |
| 1 1/2 | c | Rice |
| 1/4 | c | White wine |
| 1 | sm | Can petite green peas, (for garnish) |
| | Asparagus (for garnish) |
| | Pimientos (for garnish) |
