Paella Valenciana

Yield: 4 Servings
Categories: Poultry, Main Dishes, Spanish, Seafood
1/2cOlive oil
1Onion, chopped
1Green pepper, chopped
1/2cTomatoes, peeled, chopped
3clGarlic, minced
1Bay leaf
1/2lbPork, cut in chunks
1/2Fryer chicken, Cut in four pieces
1lbLobster, cut in chunks
1/2lbShrimp, large, Peeled and deveined
8Oysters, scrubbed
8Scallops, large
8Mussels, scrubbed
4Clams in shells, scrubbed
4Stone crab claws
1lbRed snapper, cut in chunks
3cSeafood stock, Chicken stock or Bottled clam juice
1Pinch of saffron
1tsSalt
1 1/2cRice
1/4cWhite wine
1smCan petite green peas, (for garnish)
Asparagus (for garnish)
Pimientos (for garnish)
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