Pasta Fagiole
| Yield: | 8 Servings |
| Categories: | Vegetarian, Italian, Pasta, Vegetables |
| 1 | lb | Ditallini Pasta -- (salad |
| Macaroni) | ||
| 1/4 | c | Olive Oil |
| 1 | Clove Garlic -- minced | |
| 2 | lg | Green Peppers -- chopped |
| 1 | c | Onions -- chopped |
| 1 | c | Celery -- chopped |
| 1/2 | ts | Salt -- (optional) |
| 1 | ts | Black Pepper |
| Sprinkle Of Parsley | ||
| 1 | 28 Oz. Can | |
| 1 | cn | Water -- use puree can |
| 2 | cn | Cannelini Beans -- (white - |
| md | Size c | |
| Salt To Taste -- (optional) | ||
| Tomato Puree |
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