Pasta with Avocado Pesto

         Yield: 1 Servings
Categories: Vegetarian, Starches, Main Courses, Pasta, Side dishes

12 oz Pasta -- per VT: angel hair Avocados - 2 large or 3 Small 3 Cloves garlic -- chopped 3 tb Lemon juice 2 1/2 oz Cilantro -- about 1c packed 1/3 c Grated Parmesan cheese Cook pasta according to package directions until al dente. Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, and cilantro in food processor. Process until smooth, about 1 minute. Drain pasta and transfer to a large serving bowl. Pour pesto over pasta; toss well. Sprinkle with Parmesan before serving. Makes 8 servings. Cal 152 / Prot 4g / Fat 8g / Carb 16g / Chol .7mg / Sod 3gmg / Fiber 3g Note: We had this as main course (for 2) over tagliatelle. Served rest of sauce over fusilli as side dish (for 4). Recipe By : Vegetarian Times (July 94)