Pasta with Szechuan Spiced Shrimp

Yield:	4 Servings
Categories:	Chinese, Seafood

1/4	lb	Spinach leaves
1/4	c	Chinese chili paste
2		Tomatoes
1	lb	Dry or fresh penne (or fettucine or other pasta; cooked
16	lg	Shrimp
2	tb	Olive oil
2		Garlic cloves
1/2	c	Butter; cut into 10 pieces