Peanut Butter And Honey Muffins

         Yield: 16 Servings
Categories: Informational, Muffins

1 1/4 c All-purpose flour 1 c Whole wheat flour 1 tb Baking powder 3/4 ts Salt 1/4 c Packed brown sugar 2/3 c Honey 1/2 c Creamy peanut butter 1 1/2 c Fat-free milk 2 lg Egg whites; lightly beaten 1 lg Egg; lightly beaten Cooking spray 1 tb Granulated sugar 1. Preheat oven to 400 degrees F. 2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder and salt in a bowl; make a well in center of the mixture. Combine brown sugar, honey and peanut butter in a bowl; stir well with a whisk. Add milk, egg whites and egg to honey mixture; stir well. Add honey mixture to flour mixture; stir just until moist. 3. Spoon batter into 16 muffin cups coated with cooking spray. Sprinkle granulated sugar evenly over tops. Bake at 400 degrees F for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack. Recipe by: Cooking Light Magazine October 1998 p. 174