Peanut Butter and Jelly Tamales

         Yield: 9 Servings
Categories: Vegetarian, Tex-mex, Vegan, Desserts

1 Basic masa dough recipe 18 Corn husks or parchment -papers ----------------------------------FILLING---------------------------------- 1 c Jam, fruit-sweetened 1 c Peanut butter, unsweetened To make filling: Mix jam and peanut butter. Fill and cook tamales according to "Tamales: Basic Procedure." Per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb; 17 g fat; 0 mg chol; 19 mg calcium Vegetarian Gourmet, Summer 1993/MM by DEEANNE