Pine Nut and Anise Cake with Blood Orange Compote
Yield: | 10 Servings |
Categories: | Vegetarian, Cakes, Desserts |
2 | c | Unbleached all-purpose flour |
1 | ts | Baking powder |
3/4 | ts | Baking soda |
1/8 | ts | Sea salt |
3/4 | c | Pure maple syrup |
1 | c | Soy milk |
1/2 | c | Canola oil |
2 1/2 | oz | Silken tofu |
1 | tb | Anise extract |
1 | ts | Vanilla extract |
1/2 | ts | Fresh lemon juice |
1/2 | c | Pine nuts; toasted |
8 | Blood oranges | |
1/2 | c | Unrefined sugar or Sucanat |
1 | tb | Arrowroot; dissolved in |
3/4 | c | Cold water |
Advertisement