Pot Pie with Greens

Yield:	8 Servings
Categories:	Vegan, Vegetarian, Main Dishes

2	ts	Olive oil
1/2	c	Onion; sliced
1/4	c	;water
2	c	Potatoes, red; cubed
1/2	c	Carrots; diced
2	md	Leeks; halved lengthwise and thinly sliced
2	c	Tomatoes; coarsely chopped
2	c	Greens (kale, spinach, collard or turnip); chopped
3	tb	Parsley, fresh; minced
2	ts	Nutritional yeast (optional)
1	tb	Tamari or soy sauce, low sodium
		Vegetable broth; cold, mixed with:
1	tb	Cornstarch or arrowroot
		Basic biscuit Crust