Potato-Nut Patties

         Yield: 4 Servings
Categories: Vegan, Vegetarian, Main Dishes

4 c Unseasoned mashed potatoes 1/4 c Onion; minced 3/4 c Filberts;ground in a blender 1/2 c Whole wheat bread crumbs 1/2 ts Sage 1 ts Savory 3 tb Miso 3 tb Parsley 1/3 c Whole wheat pastry flour Oil as needed Make sure the nuts are ground into small pieces. Place the potatoes, onion, ground filberts, bread crumbs sage, savory, miso and parsley in a large bowl. Mix well. Shape the mixture into hamburger-sized patties of about 1/2-inch thickness. Dredge both sides of each patty in the flour, and brown the paties on both sides. These patties are good plain or accompanied by a sauce. From DEEANNE's recipe files