Potato-Tomato Bisque
| Yield: | 2 Servings |
| Categories: | Soups, Vegetarian |
| 1/2 | c | Dried tomato halves |
| DIVIDER | -- cut into 1/4-inch strips | |
| DIVIDER | -- with kitchen shears | |
| 1 1/2 | c | Water |
| 1 | Bouillon cube | |
| DIVIDER | -- (chicken or vegetable) | |
| 8 | oz | Potatoes |
| DIVIDER | -- cut into 3/4-inch cubes | |
| 1/4 | c | Sliced celery |
| 1/3 | c | Frozen whole kernel corn |
| 1/4 | c | Sliced green onions |
| 1/2 | c | Lowfat milk |
| 1/4 | ts | Dried thyme |
| Salt and pepper; to taste |
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