Potato Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetarian, Vegetables |
| 1 | c | Potatoes, peeled, cooked, |
| DIVIDER | -- cooled & cubed | |
| 1 | c | Peas, blanched |
| 1 | c | Carrots, sliced & blanched |
| 1/2 | c | Green bell pepper, chopped |
| 1/2 | c | Celery, chopped |
| 1/2 | c | Olive oil |
| 1/4 | c | Lemon juice |
| 2 | ds | Tabasco sauce |
| 1 | tb | Brown sugar |
| 2 | Garlic cloves, chopped | |
| 1 | tb | Parsley |
| Salt & pepper |
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