Provencale Potato Ragout with Green Olives
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian, Soups |
| 1 1/2 | tb | Olive oil |
| 1 1/2 | c | Thinly sliced onion |
| 3 1/2 | c | Seeded tomato; coarsely chopped |
| 4 | c | Baking potatoes; cubed and peeled (about 2 pounds) |
| 1 1/2 | c | Water |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 6 | Thyme sprigs | |
| 3 | Cloves garlic; crushed | |
| 3 | Bay leaves | |
| 1/2 | c | Green olives; sliced |
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