Pure Di Olive Nere Liguriane (Spicy Ligurian "Caviar")
Yield: 1 Cup
Categories: Appetizers, Vegetarian, Italian, Snacks
1 c Olive paste, see Black Olive -- Paste Recipe 1/8 ts Red pepper flakes 1 tb Capers Salt, to taste In a small bowl or in a food processor, blend the olive paste, red pepper flakes & capers to make a moist & spreadable mixture. Season with salt. Use the pure immediately or transfer to a jar, cover with a thin layer of olive oil & refrigerate it for up to 2 weeks. Serve spread on crostini.