Yield: 4 Servings
Categories: Breakfast, Bakery, Vegetarian
2 1/4 c Wholewheat flour 2 ts Baking powder 1 pn Salt 3 tb Sugar 1/4 c Oil 1/2 c Raisins 1/2 c Medium or soft tofu 1/2 c Water Combine flour, baingp owder, salt & sugar in a bowl. Mix well. Stir in the oil & the raisins. Put the tofu & water in a food processor or a blender & blend well, until smooth. Pour into the dry mixture & stir until well combined. Turn out onto a floured board, roll out the dough & cut into scones. Place on a lightly oiled baking sheet & bake at 425F for 15 minutes.