Red-Braised Beef

Yield:	1 Servings
Categories:	Beef, Chinese

1	tb	Vegetable oil
3	lb	Beef chuck, cut into 1 1/2 inch cubes
1	tb	Minced fresh ginger
2		Scallions, minced
1/2	c	Dry sherry
3	tb	Dark soy sauce
1		Whole star anise
1	tb	Sugar