Rice with Green Peas (Green Pea Gohan

         Yield: 1 Servings
Categories: Japanese, Rice

3 c Kombu dashi (see soup -section) 1 tb Sake 1 tb Soy sauce 2 c Uncooked rice 1 c Fresh or frozen green peas Combines dashi, sake and soy sauce. Add rice, let stand for one hour. Cook as in sashimi section. Add peas. Mix and serve.