Robb's Curried Rice with Apricots and Almonds

         Yield: 4 Servings
Categories: Rice, Vegetarian, Side dishes

4 tb Olive oil 2 c Rice 2 3/4 c Vegetable stock 1 ts Salt 1/4 ts Black pepper 1/2 c Dried apricots, diced 1/2 c Slivered almonds, toasted 1 ts Curry powder Heat olive oil over medium heat. Add rice & stir until all grains are coated. Stir in stock, salt and pepper. Bring mixture to a simmer. Add apricots, almonds & curry powder. Stir until incorprated evenly in mixture. Bake, covered, at 350F 40 t0 50 minutes until all liquid is absorbed. Recipe by Robb Dabbs