Rosemary Rice with Walnuts

Yield: 4 Servings
Categories: Vegetarian, Vegan, Side dishes, Seasonings
1cBrown basmati rice
1 3/4cWater
1/4tsSea salt
1tbOlive oil (may be doubled)
1mdOnion; chopped
1/2cChopped celery
1Garlic clove; minced
1/2cSmall walnut pieces
2 1/2tbChopped fresh rosemary
1tbTamari or shoyu
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