Russian Zucchini Dill Casserole
| Yield: | 1 Servings |
| Categories: | Vegetarian, Casseroles |
| 6 | lg | Zuccini; chopped |
| 3 | md | Carrots; cut into 1/4" dice |
| 2 | c | Chopped onions |
| 2 | Ribs celery; diced into 1/4" | |
| 2 | tb | Tomato paste |
| 3 | tb | Chopped fresh parsley |
| Plus additional for garnish | ||
| 2 | tb | Chopped fresh dill |
| Salt and pepper to taste | ||
| 2 | c | Tomato juice |
| 3/4 | ts | Sugar; or more to taste |
| 1 1/2 | tb | Cider vinegar |
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