Self Rising Flour

         Yield: 1 Servings
Categories: Informational, Pitzer

1/2 c Baking powder 1/4 c Baking soda 1/4 c Salt 5 lb Flour. Date: Sun, 19 May 1996 09:34:04 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Well Folks...:) these were sent to me...so I'm sharing with you :) From: Gunter Wenzel <gunter@gatewest.net> Subject: copy cats Add baking powder, baking soda and salt to flour. Using 2 large bowls, sift the mixture 3 to 4 times, using the largest sifter that you have, or use a large strainer and a wooden spoon to sift it. Store at room temperature and use in any recipe that calls for self-rising flour. from Gloria Pitzer's Secret Recipe Books