Sherbat (Lemon Drink Cooler)

         Yield: 4 Servings
Categories: Vegetarian, Indian, Vegan, Beverages

1 c Sugar 1 c Ice, crushed 4 c Water 2 Lemons 2 tb Rose water Squeeze juice from the 2 lemons and reserve juice. In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water. When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.