Sliced Beef W/orange Peel and Chilli Peppers
| Yield: | 4 Servings |
| Categories: | Chinese, Main Dishes, Beef |
| -C.SVITEK [cathy] | ||
| 10 | oz | Lean beef steak (rump or fillet/tenderloin) |
| 2 | Dried red chilli peppers, cut in quarters | |
| 3 | Pieces dried orange peel | |
| 1 | ts | Chinese brown peppercorns (optional) (szechuan peppercorns) |
| 1/4 | c | Frying oil |
| SEASONING A | ||
| 1/4 | ts | Salt |
| 1/4 | ts | MSG; (optional) |
| 1 | tb | Dark soy sauce |
| 1 | tb | Spring onion (scallion) finely chopped |
| 1 | ts | Grated fresh ginger |
| 2 | ts | Cornstarch |
| 1 | tb | Frying oil |
| SEASONING B | ||
| 1 | tb | Light soy sauce |
| 2 | ts | Dark soy sauce |
| 2 | ts | Sesame oil |
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