Sopa Castilla la Vieja (Almond Soup)

Yield: 6 Servings
Categories: Soups, Spanish
3cnCondensed consomme'
(10-1/2 ounces each)
3Soup cans water
1/2cGround blanched almonds
1tbOlive oil
3slBread; toasted
DIVIDER-- cut into 1-inch strips
1/3cGrated Parmesan cheese
1/2cToasted sliced almonds
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