Southwestern Hominy Casserole (Quick)
| Yield: | 6 Servings |
| Categories: | Casseroles, Vegetarian |
| 1 | c | Low-fat sour cream |
| 1 | c | Plain low-fat yogurt |
| 1/4 | ts | Hot pepper sauce |
| 1 | cn | (4-oz) chopped green chiles, undrained |
| 2 | tb | Flour |
| 1/4 | ts | Freshly ground black pepper |
| 1/2 | ts | Dried oregano, crushed |
| 1/2 | ts | Ground cumin |
| 1/3 | c | Sliced black olives |
| 2 | Green onions, thinly sliced | |
| 2 | tb | Cilantro, chopped |
| 2 | cn | (16-oz) yellow hominy, rinsed and drained |
| 1 | cn | (15-oz) pinto beans, rinsed and drained |
| 1 | c | Sharp cheddar cheese, grated, divided |
| Paprika |
Advertisement