Spianata (Tomato-Dappled Pizza Blanca)

         Yield: 2 Pizze
Categories: Italian, Bakery, Vegetarian

2 tb Olive oil 1 Garlic clove, minced 1 lb Juicy tomatoes, peeled & -- chopped 1 Recipe pizza dough Warm olive oil over low heat in a saute pan. Add garlic & after a minute or two, the tomatoes. Cook over medium heat for 5 to 6 minutes. Allow to cool. On a lightly floured board, roll out each pizza ball to form a 12" by 1/8" circle. Place each on an oiled baking sheet or pizza pan. Dimple the dough & brush the tops with the tomato mixture. Preheat oven to 425F. Bake until the crusts are crisp, about 20 to 25 minutes.