Spicy Asian Slaw
Yield: 4 Servings
Categories: Asian, Salads, Vegetarian
1/4 c Rice vinegar 2 tb Soy sauce 2 ts Sesame oil 1/4 ts Crushed red pepper 1/4 c Sliced green onions 16 oz Ready-to-eat coleslaw 1 tb Chopped parsley 2 ts Sesame seeds; toasted Recipe by: Cooking Light Combine first 4 ingredients in a large bowl; stir well. Add green onions an coleslaw; toss gently to coat. Sprinkle pasrley and sesame seeds over slaw mixture. Serve immediately.