Spicy Bean Curd

Yield:	2 Servings
Categories:	Chinese, Pork

1/2	lb	Medium-firm tofu
1	ts	Soy sauce and dry sherry
1	ts	Sweet bean sauce or hoisin sauce
1/4	lb	Ground pork
3	tb	Salad oil
1	ts	Minced fresh ginger
2	ts	Minced garlic
2	ts	Hot bean sauce or 2 small dried chiles
3/4	c	Water
2	tb	Soy sauce
2		Green onions, thinly sliced
2	tb	Each water and cornstarch