Spinach Crust

         Yield: 8 Servings
Categories: Vegetarian, Crusts

3/4 lb Spinach, chopped very fine 3 tb Margarine 3/4 c Flour, unbleached white 3/4 c Wheat germ 1/4 ts Salt ds Nutmeg Melt the margarine in a castiron skillet, add the spinach, and cook it quickly over fairly hgh heat--stirring--until it is just limp. Remove from heat; add remaining ingredients, and mix well. Pat into an oiled 9" pie pan. Use a fork first, and then your fingers, to mold the crust. Prebake for 15 minutes at 375 degrees. Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by Dianne Smith/DEEANNE