Split Pea Soup with Croutons

Yield:	6 Servings
Categories:	Soups, Vegetarian

1		To 2 T Safflower oil, as necessary
1		Onion, chopped
2		Cloves Garlic, minced or put through a press
2		Carrots, chopped
1		Leek, white part only, cleaned and sliced
2	c	Split peas, washed
6	c	Water
1		Bay leaf
		Sea Salt and pepper to taste
2	tb	Butter
6	sl	Whole Wheat Bread, cut in cubes
1		Clove Garlic, minced or put through a press