Steamed Chicken and Bean Curd

Yield:	4 Servings
Categories:	Chinese, Chicken

1	c	Chicken meat, minced
2	c	Bean curd, mashed
3		Egg whites
1/2	ts	Ginger juice
1	tb	Gin
1	tb	Peanut oil
1/4	ts	Salt
1/2	ts	Five-spice powder
1	pn	Sugar
1	lg	Carrot
1/2	c	Stock
1	ts	Sesame oil
		Cornstarch paste
3	lg	Cabbage or lettuce leaves

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