Steamed Fish with Black Beans

Yield:	6 Servings
Categories:	Chinese, Seafood

1	lb	Whitefish
		Sauce:
1	tb	Peanut oil
2		Clove garlic, chopped
1/4	ts	Fresh grated ginger
1	tb	Fermented black beans (dowsee)
2		Green onions, cut chinese style
1	pn	Sugar
1	tb	Dry sherry
2	tb	Light soy sauce
1	pn	MSG (opt)