Steamed Shao-Mai Dumplings with Young Ginger
| Yield: | 6 Servings |
| Categories: | Chinese, Dumplings |
| 16 | Wrappers, shao-mai, thin | |
| DIVIDER | -- (stamped out of thin | |
| DIVIDER | -- wonton wrappers) | |
| 1 | Ginger, fresh, | |
| DIVIDER | -- walnut-sized piece | |
| 1 | Scallion, thin, cut into | |
| DIVIDER | -- 1-inch lengths | |
| 1/2 | lb | Pork butt, ground |
| 1 | tb | Sauce, soy |
| 2 | ts | Wine, Chinese, rice OR |
| 2 | ts | Sherry, dry |
| 1 | ts | Oil, sesame |
| 1/4 | ts | Salt, kosher |
| Pepper (to taste) | ||
| 1/4 | c | Waterchestnuts, fresh, |
| DIVIDER | -- diced | |
| 3 | tb | Carrots, diced |
Advertisement