Sweet and Sour Whole Fish
| Yield: | 4 Servings |
| Categories: | Chinese, Fish, Main Dishes |
| 1 | (1-1/2 to 2 lb) whole sea bass or red snapper | |
| Salt | ||
| 1 | Egg; beaten | |
| 1 | c | Flour |
| Vegetable oil | ||
| SWEET AND SOUR SAUCE | ||
| 1/2 | c | Ketchup |
| 1 | tb | Oil |
| 2 | tb | White vinegar |
| 3 | tb | Sugar |
| 3 | dr | Red food coloring |
| 1 | c | Green pepper, in chunks |
| 1/2 | c | White onion, in chunks |
| 1/2 | c | Canned diced pineapple |
| 1 | ts | Cornstarch |
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