Sweet Potato Soup
Yield: 6 Servings
Categories: Soups, Vegetarian, Appetizers
1 1/4 lb Sweet potato, diced, peeled 3 Carrots, chopped 1 lg Celery stalk, chopped 1 Bay leaf 6 c Water 2 tb Lemon juice 1 ts Hungarian sweet paprika Put all vegetables with the bay leaf in a soup pot. Add water & bring to a boil. Simmer for about one hour. Stir occasionally. Just befroe serving, add lemon juice & paprika. Remove bay leaf. Joel Rapp, "Mother Earth's Vegetarian Feasts"