Tempura Onion Rings

Yield: 4 Servings
Categories: Japanese, Vegetables
1Vegetable oil, for frying
1 1/2cCornstarch
3Red onions, peeled, sliced crosswise to 1/3-inch
Thick (about 1-1/4 lbs.)
1 1/2cFlour, all-purpose
1tsSalt, plus more for sprinkl ing
1 1/2cIce, coarsely crushed
Lemon wedges, ketchup and soy sauce, for serving
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