Teriyaki Spareribs

         Yield: 1 Servings
Categories: Pork, Japanese

3 lb Pork spareribs 1/2 c Soy sauce 1/2 c Brown sugar 1/2 c Ketchup 3 tb Honey 1 ts Garlic salt 2 ts Grated ginger root Boil spareribs in large covered pot over low heat for half an hour. Drain. Combine rest of ingredients. Marinate spareribs overnight. Grill over charcoal or cook in broiler until nicely browned?be careful, for they brown quickly. Serve and eat.